1 onion
tomatoes
several cloves of garlic
Bunch of parsley (Italian if available)
Turmeric, Cumin, Black Pepper, Chilis
Meat
Sop
Lentils cook quickly in water (25+ minutes), fry meat, onions and garlic, combine with spices and chopped tomato. Toss it all in with the finished lentils for a boss stew. Top liberally with chopped parsley.
It goes wonderfully in a sourdough bowl. Would Jacob have sold his pottage if it were in a sourdough bowl? I think not.
No comments:
Post a Comment